Recipe for vinaigrette. 7 classic delicious recipes with beans
Today I will introduce you to another kind of classic salad with the use of beans as an additional ingredient.
You can use boiled or canned, both white and red.
If you have dry beans, then before you put it to cook, soak in water for several hours, and better at night.
The recipes are simple and practically do not differ in cooking from the recipes of the usual vinaigrette
Vegetables - potatoes, beets and carrots are better to boil in advance, so that they cool completely, and if you don’t really want to do this process, you can simply buy already prepared food in any cooking shop.
The recipe for a classic vinaigrette with beans
- Beets - 2 pcs.
- Carrots - 1 pc.
- Salted cucumbers - 2 pcs.
- Potatoes - 1 pc.
- Sauerkraut - 100 - 150 gr.
- Onions - 1 pc.
- Boiled beans - 150 gr.
- Apple - ½ pcs.
- Lemon - ½ pcs.
- Vegetable oil
Beets boil until cooked, cool, cut into small cubes and pour into a deep bowl
Add to it the same-diced pickled cucumbers and boiled carrots and potatoes
Pickled sauerkraut from the brine and if it is in large pieces, then grind, finely chop a small onion to remove excess bitterness, it can be poured with boiling water and drained through a sieve
Finely chop half an apple for juiciness and sprinkle beans, you can use canned
Salt to taste and mix well
Add the juice of half a lemon and fill with vegetable oil
It is best to collect such a vinaigrette just before serving, so that the beets will not color the other components of the salad.
Here is such a delicious and beautiful salad, enjoy your meal.
Vinaigrette with beans and fresh cabbage
In this salad we use instead of sauerkraut, fresh, white cabbage. It is prepared in the same way as the usual classic vinaigrette.
Delicious vinaigrette with beans and green peas
- Boiled beets - 3 - 4 pcs.
- Carrots - 1 - 2 pieces.
- Potato - 3 - 4 pcs.
- Pickled cucumbers - 5 - 6 pcs.
- Canned beans - 1 b.
- Canned peas - 1 b.
- Vegetable oil
Peeled boiled potatoes, beets and carrots and cut them into small, identical cubes.
Cucumbers are also ground into a cube
With peas pour out the liquid and pour it into the salad
We perform the exact same procedure with beans.
Finely chop the greens, salt, pepper and fill with vegetable oil
Vinaigrette is ready, all enjoy your meal!
How to cook vinaigrette with sauerkraut, beans and peas
Very tasty and common recipe for a beautiful vinaigrette, quick, simple, tasty. It is better to boil all the vegetables in advance in the evening, and leave cooking the next day.
Vinaigrette with beans and cucumber
- Boiled beets - 3 pcs.
- Boiled carrots - 2 pcs.
- Boiled potatoes - 2 pcs.
- Fresh long cucumber - 1 pc.
- Boiled red beans - 2 tbsp.
- Vegetable oil - 2 - 3 tbsp. l
- Green onion
Peeled boiled vegetables
We cut all our products into small cubes, chop the greens, the amount according to your taste preference - how much and what
We put the chopped ingredients in a deep bowl, mix
Add salt and pepper to taste and fill with vegetable oil, it is preferable to take sunflower
Festive salad with beans and green apple
- Red beans - 1 b. (130 gr.)
- Canned peas - 1 b. (130 gr.)
- Red onion - 1 pc.
- Green apple - 1/2 pcs.
- Vegetable oil - 50-70 ml.
- Fresh cucumber - 2 pcs.
- Boiled carrots - 1 pc.
- Pickled cucumbers - 3 - 4 pcs.
- Boiled beets - 1 pc.