Pork with eggplant and tomato under a cheese cap
Pork with aubergines is very delicious andhigh-calorie. Such a dinner is well suited for a festive table, after all it is prepared in the form of a portioned dish. In this case, the meat is covered not only with vegetables, but also with mayonnaise and grated hard cheese.
Step-by-Step Pork Recipe with Eggplant
- low fat mayonnaise - 180 g;
- pulp of fresh pork - 1 kg;
- eggplant young small - 2 pcs .;
- garlic fresh large - 2 teeth;
- parsley and dill (only fresh) - on a small bunch;
- vegetable oil - 35 ml;
- hard cheese Dutch - 190 g;
- small bulbs - 2 pcs .;
- red ripe tomatoes - 3 pcs .;
- sweet pepper, salt, and any seasonings - at personal discretion.
The process of processing meat products
To pork with eggplants turned juicy andgentle, for its preparation it is better to use pulp without bones and fat. It is required to wash, remove all unnecessary elements, and then cut into steaks (across the fibers) 2 centimeters thick and beat off from 2 sides with a cooking hammer. After this, pork must be peppered, salt and left aside for half an hour.
Process of processing vegetables
Pork with eggplant will be much more substantial if,In addition to these ingredients, it is also necessary to add ripe tomatoes and onions to it. They should be well washed, peeled, if required, and then cut into circles and rings. In exactly the same way it is necessary to do with young eggplants.
Process of preparation of sauce
Pork baked with eggplant, be sure toprovides for the use of a fragrant sauce. To make it, you should combine in one bowl grated garlic and cheese, chopped greens, sweet pepper, a little salt and low-fat mayonnaise. All ingredients must be thoroughly mixed with a large spoon.
The process of forming a dish
Pork with eggplant should be laid out onOven sheet with layers. To do this, the pan should be greased with vegetable oil, put on it portions of chopped meat, and then the following ingredients: onion rings, eggplant slices, tomatoes and a flavored sauce with garlic and cheese. The last ingredient is not worth saving, since it is mayonnaise that will give the pork a rich and tender taste.
Heat treatment of the dish
When the meat steaks are completely coveredvegetables and mayonnaise, they must be immediately placed in an oven. It is recommended to cook this dish on medium heat for a whole hour. Before you get the pork, it must be checked for softness.
How to properly serve the table
Baked steaks with vegetables should be obtained fromoven and gently transfer to flat plate saucers with a spatula. Each hot dish is recommended to sprinkle with dried basil and chopped leeks. To this dinner, you should definitely present a hot tomato sauce, fresh wheat bread, as well as a vegetable salad of cucumbers, onions and tomatoes, dressed with olive oil.