Pancakes on sour milk - 8 recipes for pancakes baked on yogurt

Baking from sour milk - from dumplings to pies - the favorite taste of many childhood. Cooked according to grandma's recipe, they have become a favorite dish of generations. But the pancakes are the most tasty ones, which, moreover, are prepared easily and quickly.

A light sour taste will be perfectly combined with sour cream or other similar additives.

Content:

Thin pancakes with sour milk

Sour milk is not a cause for frustration. Every good housewife knows that even from this spoiled product you can do something satisfying and make your family happy. Thin lace panties will be a wonderful breakfast. Yes, and they prepare quickly and not expensive.

Products:

  • Flour - 1 tbsp.
  • Sour milk - 2 tbsp.
  • Egg - 2 pcs.
  • Sunflower oil - 1 tbsp.
  • Butter
  • Soda - one third tsp.
  • Sugar - 2 tbsp.
  • Salt at its discretion

How to cook:

Take a spacious plate and break two eggs into it. Add sugar and whisk everything.

After that, pour the sisushka and continue to beat.

After put the flour,

soda, a tablespoon of oil and mix everything carefully. Make sure that there are no lumps.

Now you need to prepare the pan. To do this, coat the bottom with vegetable oil and leave on medium heat. As soon as the dishes are hot, pour the dough with a ladle or spoon and evenly distribute it in capacity.

As soon as the edges begin to blush, take the pan and shake it horizontally. This will help peel the dish from the bottom. As soon as one side is fried, which takes about two minutes, turn the cake over with the other side.

Do not worry if the first time you did not succeed. After all, as they say, "the first pancake is a lump" Finished blinky can be greased with butter.

Serve dessert to the table can be with different fillings: jam, condensed milk, sour cream. Or wrap the stuffing in pancakes.

Pancakes with whipped whites

The blinochkas cooked according to this recipe are beautiful and fluffy.Any housewife without extra time and money can cook a delicious dessert and please their loved ones.

This recipe is practically no different from the traditional one, and yet its huge plus is that you don’t need to throw away spoiled products.

We will need:

Flour - 2 glasses
Sour milk - 3 glasses
Eggs - 3 pcs.
Sunflower oil
Butter
Soda - one third tsp.
Sugar - 2 tbsp.
Salt to taste

Instruction:

Break the testicles and separate the yolks from the proteins. Proteins are best placed in the refrigerator, they will come in handy later. Shake the yolks in containers, stirring two tablespoons of sugar and salt to your liking. Shake it all up well.

Pour sisushka and continue to beat.

Stir in flour. Add it in parts, beating well. At the end you can use a mixer.

Remove the proteins from the fridge and put them in another bowl. Foam the mass. After that, pour it into the first plate, stirring constantly.

Now you need to prepare the pan. Put it to warm up on the stove, pre-lubricated.

When the pan becomes hot, gently spread pancake liquid on it.As soon as one side is reddened, turn the cake over and let it fry on the other side.

To their table is best served with sour cream, cream or whipped cream.

Custard pancakes with sour milk

Blinks on yogurt are tender and lush. They will be a wonderful breakfast that will give you a good mood for the rest of the day.

The following recipe can be easily attributed to the economical. Almost all the ingredients that are needed for cooking, there are in any refrigerator. Yes, and yogurt can be safely applied to prepare this wonderful breakfast.

We will need:

  • Flour - 180 grams
  • Eggs - 3 pcs.
  • Sour milk - 1 cup
  • Boiling water - 1 glass
  • Sugar - 3 tbsp.
  • Soda - 1 tsp.
  • Vegetable oil - 3 tbsp.
  • Salt to taste

 

Cooking method:

Shake the testicles in a deep container, sprinkling in sugar and salt as desired.

When the resulting mass becomes more or less homogeneous, pour a sodab in it and shake again.

After that, sift the flour and pour it into the resulting mass.

It is best to pour it in small pieces, carefully mixing the contents of the bowl.

Add soda and mix again.

Get a thick dough.

After that, boil water. Pour boiling water into the dough gradually, stirring it all the time. Finally, add sunflower oil. Stir.

Now the mass will be liquid enough to bake pancakes. Let it settle and after 10-15 minutes start cooking. Put the pan on a medium heat and heat it. After the dishes have warmed up, evenly pour a little dough to the bottom. As soon as bubbles appear on the surface of the cake, turn it over and fry.

Serve pancakes with condensed milk, whipped cream, jam.

The filling can be sweet or salty. It all depends on your preferences.

Pancakes on sour milk without adding soda

On weekends, mother often arranged pancake day - the whole family cooked a huge amount of pancakes with a variety of fillings. At home on such days it was like never before friendly and fun.

What do we need:

Sour milk - 1 glass
Flour - 90 grams
Eggs - 2 pcs.
Salt - 1 tsp.
Vanilla sugar - 1 tbsp.
Sunflower oil - 30 grams

 

How to cook:

Pour sour milk into a deep bowl, beat eggs into it.

Beat the contents of the dish to such an extent that it becomes homogeneous, and a small froth appears.

After that add sugar, both simply, and vanilla, and salt. Beat the resulting mass.

To make the pancakes sweeter, add some more sugar. Pour unscented sunflower oil.

Then sift the flour and pour it into parts in parts, constantly mixing it. Take care that no lumps form.

Lubricate the pan with vegetable oil and put it to warm up on the stove. When the pan heats up, gently pour the dough into it and spread it evenly over the bottom.

As soon as one side is reddened, turn the pancake over and let it fry the other side.

Serve the dish better with sauces, or wrap some stuffing in pancakes.

Fluffy pancakes with sour milk

We will need:

  • Sour milk - 300 ml
  • Sugar - 40 grams
  • Eggs - 2 pcs.
  • Flour - 300 grams
  • Baking Powder - 1 tsp.
  • Salt to taste
  • Butter
  • Sunflower oil

Cooking method:

Take a deep dish, pour the sour milk into it. Add sugar, break eggs and whisk everything with a whisk so that the mass becomes more or less of the same type.

Take another deep dish, sift into it the flour with baking powder and salt.After that, pour in a mixture with yogurt in this mixture. Then shake the entire contents of the dish so that it resembles thick sour cream.

Avoid the appearance of lumps. Finally, melt the butter and place in a bowl. Mix everything well.

Put the pan, turning on the stove at an average level, and heat it. After the dishes are hot, pour a little dough into it evenly. When one side becomes rosy, turn the pancake over and let it fry on the other side.

Pancakes are stacked on a plate. Now they can be served at the table.

Bon Appetit!

Yeast pancakes with sour milk

On the Internet it is easy to find a huge number of recipes for pancakes from various products. But many people prefer to add yeast to the dough to get beautiful lush pancakes with lace patterns and holes.

We will need:

Flour - 300 grams
Sour milk - 2 tbsp.
Water - 1 tbsp.
Sunflower oil
Eggs - 3 pcs.
Dry yeast - 7 grams
Sugar - 1 tbsp.
Salt

How to cook:

In a capacious dish you need to break the eggs and foam them.

Then pour the oil. It is advisable to use refined, odorless.

Stir the contents of the bowl.After that, add dry yeast. In order to save time, use instant yeast, so as not to wait until the dough is ready.

To the mass is mixed sour and water.

Flour is sifted into another container, into which salt and sugar are poured. After everything is poured into the dough and mix well.

If you choose ordinary yeast, then the resulting dough cover film. It should stand for about forty minutes.

Next, you need to put the pan on the tile and heat it. When the pan is hot, pour a little dough.

As soon as one side turns ruddy, let it fry the other side.

Bon Appetit!

Pancakes on sour milk without eggs

If in your fridge milk has been standing for a long time and therefore sour - do not despair! From it you can always make delicious pancakes. A dish without adding eggs will certainly win the hearts of your loved ones, because it turns out tasty and tender.

You will need:

Sour milk - 1 liter
Flour - 2 tbsp.
Sugar - 2 tbsp.
Salt
Soda
Sunflower oil - 3 tbsp.
Butter

Instruction:

In a spacious bowl add salt, soda, flour, which you first need to sift, sugar and one cup of yogurt. All this is thoroughly interfered, ensuring that no lumps appear.

Sour, which has not yet been used, we put on fire. After it boils, add it to other ingredients. Next, pour in vegetable oil. Melt cream, and also mix it into a plate. All well shaken. Give the dough 7 minutes to settle.

During this time, prepare the pan. Put it on the fire, turned on at an average level, after having been lubricated. When the pan is heated, pour the dough with a spoon or ladle so that it spreads evenly along the bottom.

As soon as the edges begin to blush, take the pan and shake it horizontally.

This will help peel the dish from the bottom. When one side turns red, which takes about two minutes, turn the pancake over with the other side.



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