How to cook vegetables in the oven?

Vegetables should be on the table in every house, after allthey are so useful for digestion. They are consumed both in raw form and processed by frying, stewing, cooking and baking. Today you will learn how to cook vegetables in the oven. We bring to your attention two recipes to choose from.

Vegetables baked whole

This dish is quite simple and very tasty. It is suitable as a side dish to grilled meat, shish kebabs. Consider the main rule, choosing vegetables should be about the same size, so that they are all cooked at the same time.

Ingredients:

  • tomatoes (5 pcs);
  • onion (2 pcs);
  • small eggplants (4 pcs);
  • Bulgarian pepper (4 pcs);
  • garlic (3 cloves);
  • vegetable oil;
  • salt, spices to taste.

Cooking method:

  1. Lubricate the baking sheet with vegetable oil.
  2. Mine vegetables, without removing the peel and tails.
  3. Bulbs cut in half.
  4. All the vegetables are laid out on a baking sheet and sprinkled with the squeezed garlic.
  5. We put a pan in the heated oven. We bake vegetables at a temperature of 180 degrees for 40 minutes. From time to time we look into the oven to turn the vegetables.
  6. We determine the readiness of the dish according to the appearance of the vegetables: the skin on the tomatoes should crack, the peppers should become soft, and the eggplants shriveled.
  7. We take out the ready-made vegetables from the oven, let them cool down. With peppers and aubergines we remove the peel, pulling the tails. Remove the seeds from the peppers.
  8. We serve whole vegetables with vegetables and olive oil.

Baked vegetables with cheese crust

If you cook vegetables in the oven under a cheese crust, then you can serve them to the table as an independent dish. And some mistresses in the process of cooking add chicken to the vegetables.

Ingredients:

  • eggplant (2 pieces);
  • zucchini (2 pieces);
  • onion (2 pcs);
  • Bulgarian pepper (4 pcs);
  • tomatoes (4 pcs);
  • carrots (2 pcs);
  • cheese hard (100 gr);
  • mayonnaise;
  • vegetable oil;
  • salt, spices to taste.

Cooking method:

  1. We will wash vegetables, we will clean them from seeds, skins and tails.
  2. Thin rings cut into zucchini, eggplant, onions, carrots and peppers.
  3. Three grated cheese. Separately three tomatoes.
  4. Grease the baking tray with butter and spread it over it.layers of ingredients in the following order: onion, carrots, eggplant, zucchini, pepper, grated tomatoes, cheese. Each layer is very slightly soluble. The last layer will be mayonnaise and spices.
  5. In vegetables, add 300 ml of water.
  6. We bake the vegetables in the oven for about 40 minutes at a temperature of 180 degrees.
  7. A ready dish can be sprinkled with herbs as an ornament.

Related news

How to cook vegetables in the oven

How to cook vegetables in the oven

How to cook vegetables in the oven

How to cook vegetables in the oven

How to cook vegetables in the oven

How to cook vegetables in the oven

How to cook vegetables in the oven

How to cook vegetables in the oven

How to cook vegetables in the oven

How to cook vegetables in the oven

How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven How to cook vegetables in the oven