How to choose pineapple?
The first thing we pay attention to when buyingpineapple is a tops. If you are holding a fruit with a green "tops", then you can not doubt the freshness of the fruit. If each leaflet can be easily pulled out of the stem, then this indicates that the pineapple is ripe.
In addition, ripeness of the fetus can be determined,just knock on the fruit. If, after patting a pineapple with your palm, you heard a deaf sound, then you have a ripe and juicy fruit before you. However, if you hear "empty sound", then it's better to put the fruit back on the shelf, the probability that it has dried up is quite large. If you bought a ripe pineapple, then the flesh on the cut will be golden, and in the immature - pale.
The perfect pineapple will always be a bit soft,but it will have an elastic crust. Those fruits that are sold immature to touch significantly differ from ripe. Their crust is not elastic, but just solid. When asked how to choose the right pineapple, you can safely answer: "Look at the crust of the fruit." By the way, if the fruit has a crust of green color, then this does not mean that it is not ripe. But the color of dark spots, indicates that most likely you are holding a spoiled product in your hands.
And finally the last criterion of selection is aroma. Ripe pineapple always spreads a light sweetish smell. But the more intense aroma, can indicate the fermentation that has begun.
With external signs, we decided. Now it is worth paying a little of your attention to the cost of pineapple. Too cheap fruit will most likely be bitter, because it was not assembled and ripened during transportation by sea. But the more expensive pineapples are already ripe and transported by plane. They will have the best taste.
Now, knowing how to choose pineapple, you can go to the store for this exotic fruit.