How quickly to cook beets?
Everyone knows that beets are usefulroot vegetable, which not only contains a large amount of vitamins and minerals and is easy to prepare, but also suitable for those who follow a diet and recover from illness. In the process of preparation, the beet does not lose any useful substances, so it can be easily fried, stewed and boiled. In this article, we'll look at how you can quickly cook beets at home.
Fast way number 1
Traditionally, beets are brewed for about 2 hours withthe moment of boiling water. But there is a way, which in two and a half times will reduce the cooking time of this root. Among other things, it's very easy to do.
For quick preparation of beets, clean it,cut into small pieces and dip into cool water. Wait for boiling and cook for 30 minutes. After that, take the beet out and put into ice water for 10-15 minutes. You can also use a freezer for these purposes. Thus, after you get the beetroot, it will be completely ready.
Fast way number 2
There is another way of quick cooking. Peel the beets and cut them into small pieces. Place in cool water and wait for the boiling. After boiling, wait 15 minutes, then remove the beetroot and place it in cool water for 2-3 minutes, then dip it back into boiling water. Repeat the procedure about 2-4 times depending on the freshness of the root, you will get a full-fledged beetroot.
In the microwave
When using this method, you do not needwill mess with pots and stove. You only need microwave utensils, the root vegetable itself and a microwave oven. In order to quickly cook the beets, first rinse it and clean it. In root vegetables, use a fork or a small knife to make holes that will help him to cook more quickly. Now pour the vegetable with hot water and put out a power of 800 watts. 10 minutes will be enough to make the beets cooked, and it could not be distinguished from the one that would have cooked on the stove. Remember that cooking time can increase depending on the size and freshness of the beets.
In the multivariate
You can weld beets in two ways inmultivark. The first of these involves extinguishing. True, the method can take up to three hours, so if you have plenty of time, it will suit you. If the time is short, use the second method.
Rinse the beet and clean it from the tails andskin. In a bowl multivarka pour warm water so much that it covers the root crop a half times. Close the multivark cover and turn on the mode that exists on the panel of your equipment - "Soup" or "Varka". The preparation of beets in this way will take from 40 minutes to an hour. On average, using this method saves you time, because you are not busy and should not monitor the root crop, therefore, you can do your own business. Beet, cooked in a multivark, will be soft, juicy and tender, which will allow using it for salads.
Beets are not recommended to seriously damage beforeprolonged cooking, for example, in a classic way on the stove. Also, with prolonged cooking, it is advised not to cut the tails. It is also said that it is not recommended after a long preparation of the root vegetables to lower it into cold and cool water for rapid cooling.
If you follow all the rules when cooking beets, your dishes will be the most delicious, aromatic and useful.