How differently it is possible to prepare a salad from a chicken liver with a salted cucumber: a master-class
Salads with vinaigrettes - dishes, widelycommon in all national cuisines. Their popularity is explained, firstly, by sufficient simplicity of preparation, and secondly, by the universality of application. After all, such dishes are good in and of themselves, and as side dishes to other dishes - hot and cold. You can give salads to fish, meat, poultry, pasta and other products. Stuffing eggs, tomatoes, zucchini too does not do without this kind of dishes. Because of their recipes there is a huge amount.
Salad is warm
On the agenda we have a chicken liver salad withpickled cucumber. It is served both in a warm form and in a cold one. So, they also cook differently. The first recipe is this. You need about a pound of liver, 1 large onion, 3-4 cloves of garlic, fresh greens, 2 bunches of salad, 3 sour cucumbers. 2 Bulgarian peppers, better red. Salt and ground black pepper - to taste. This chicken liver salad with salted cucumber is filled with a special filling. It requires 2-3 tablespoons of soy sauce, a little liquid honey, a handful of sesame seeds, which can be replaced with purified seeds (sunflower or pumpkin). Preparing a salad of chicken liver with a salted cucumber as follows: chop onion and fry in butter until golden. Afterwards, put the liver and chopped liver into the frying pan. Roast until done. Garlic is passed through the garlic or finely chopped and added to the roast before removing it from the plate. Salt to taste, pepper. Cucumbers cut into cubes or thin circles. With one bundle of lettuce leaves, cut the cuttings and, together with the second bunch, and also the Bulgarian pepper, cut into thin strips. Put all the ingredients in a bowl, season with sauce, add and pepper, sprinkle with seeds, stir. On the plates of plates, spread the leaves, on them a salad of chicken liver with a salted cucumber and serve immediately, while it has not cooled down. Piquant and very tasty!
The next dish we offer youpamper their loved ones, already traditionally eating cold. This is also a salad of chicken liver with a salted cucumber. And carrots, prunes, beans and other ingredients. The food is both light and nutritious, nourishing and dietary. Its ingredients: a can of canned in its own juice beans (enough and 200 grams), a handful of walnuts and prunes, 300-350 grams of chicken liver, 2 carrots, 3-4 salted cucumbers, several Bulgarian peppers - red and yellow. For refueling, you will need a spoonful of fresh lemon juice, ground pepper, salt, chopped greens. Grate the carrots, bake the liver until cooked. Subproduct and vegetables chop into cubes. Pre-soaked prunes, then dry and cut into slices. Nuts chop. Put the beans in a colander. Combine all ingredients, salt and pepper. Pour lemon juice and season with olive oil. Stir thoroughly, put a salad of chicken liver with salted cucumber and beans in a salad bowl, sprinkle with herbs and garnish with delicacy!
Salad of hepatic-mushroom
Continuing our culinary journey,we will dwell on another extremely attractive dish. This is a chicken liver salad with pickled cucumber and mushrooms. And not only. But in order. Cut 1 onion into cubes and save in vegetable oil. Cut the pieces of liver add there and cook until ready. Pour in the end 150 g of sour cream and still hold on the fire a little frying pan, so that the sauce thickens. Please salt. Separately boil 100 grams of rice and 200 g of mushrooms. Cut 2 cucumbers into cubes. Fans of exotic food are advised to put in the salad and pieces of pineapple - then the dish takes on a very special, very pleasant taste. All components, combine, season with sauce, in which the liver was quenched. If it is not enough, add a little mayonnaise. Pepper. Place on a dish and call family to the table.
Salad with liver and egg
The last, offered to your attention, will bethis is an unforgettable salad for taste sensations. It consists of pickled or salted mushrooms - about 150 g, 2 sour cucumbers, 50 grams of hard cheese, 2 boiled potatoes, a bunch of green onions, 300 g of stewed liver, 2 boiled eggs. Cut all the ingredients into pieces, salt. Season with mayonnaise and sprinkle with fresh herbs.