Homemade mayonnaise - cooking recipes for a delicious sauce with your own hands

I welcome all of our readers. Surely, many of you have ever wondered if it is possible to cook mayonnaise yourself? The answer is: of course you can, even need, I would say. After all, your favorite sauce will be much brighter and more saturated taste cooked at home.

mayonnaise at home

In addition, there are many benefits from the store counterpart. Homemade sauce will not contain a bunch of unknown preservatives and chemical additives. Thus, I think the benefits are obvious to you. The list of products for its preparation is minimal, almost always everything you need is in your refrigerator.

But, the product that you prepare unfortunately is not subject to long-term storage, so I advise you to cook it in small quantities. I also want to add that homemade mayonnaise is not suitable for baking, it will simply stratify at high temperatures.

I share with you recipes that will appeal even to true gourmets. Cooking sauce is not a difficult task and time is quite fast. Try to cook a few options in the future to choose the most delicious for you.

Mayonnaise classic homemade

mayonnaise classic homemade

Homemade is always tastier than the one bought in the store, the same goes for sauces. At the same time for the preparation of mayonnaise needed the most simple and affordable ingredients. I share with you a recipe for classic performance. Making homemade popular sauce does not take you much time.

We will need:

  • Egg yolks - 2 pcs
  • Vegetable oil - 130 ml
  • Mustard - 0.5 h. Spoons
  • Salt - 0.5 h. Spoons
  • Sugar - 0.5 h. Spoons
  • Lemon juice - 2 hours. Spoons

Stages of cooking:

beat yolks

Transfer the yolks to the bowl, after separating them from the proteins, add salt, sugar. Whisk with a whisk, blender or mixer.

add ingredients

Next, add the remaining ingredients, except lemon juice, continue to beat

add lemon juice

Add lemon juice to the whipped mass, taste it, if you like a more sour taste, you can add a little more lemon juice.

Homemade and delicious sauce is ready, enjoy your meal!

A simple recipe for mayonnaise

simple mayonnaise recipe

The stores have a huge selection of mayonnaise for every taste, but sometimes you want homemade sauce without any chemical additives. But to cook it yourself at home is very simple. Convince yourself, rather the cause.

We will need:

  • Chicken eggs - 2 pieces
  • Mustard - ½ h. Spoons
  • Vegetable oil - 360 ml
  • Lemon juice - 1 tbsp. a spoon
  • Salt - to taste
  • Pepper to taste

Stages of cooking:

add mustard to the eggs

Break eggs into a bowl, add mustard, you need quite a bit

to beat

Beat the contents of the bowl in the way that suits you about 2 minutes.

pour in vegetable oil

Continuing to beat, pour in a thin stream of vegetable oil

add lemon juice

Should get a light dense mass. At the very end, add lemon juice, salt to taste, mix.

Sprinkle the ready sauce with black pepper and be served to the table. Enjoy your meal!

Homemade mayonnaise without eggs

homemade mayonnaise without eggs

About the benefits of food cooked at home, I think you should not tell. In addition, the taste of home-made sauces is several times better. But many are afraid to cook mayonnaise at home because of the use of raw eggs because of the risk of becoming infected with salmonella.I offer you a recipe without eggs, no less delicious homemade sauce.

We will need:

  • Milk - 100 ml
  • Vegetable oil - 200 ml
  • Mustard - 1 tsp
  • Garlic - 1-2 cloves
  • Salt - ½ tsp
  • Lemon juice - 1-2 tbsp. spoons
  • Sugar - 1-2 pinches
  • Ground black pepper to taste
  • Turmeric or saffron - to taste

Stages of cooking:

Products for the preparation of mayonnaise should preferably be taken out of the fridge in advance so that they have the same temperature.

add butter to milk

Milk and vegetable oil combine in a bowl for beating with a blender. Begin to beat a little

beat a lot

Beat must necessarily at high speed to a state of fluffy smooth

add garlic

Then add garlic cloves into the bowl. Blend the mass again.

add mustard

Next, add the mustard, whisk

add lemon juice

Pour lemon juice into the mass, mix

add spices

After a short period of time you get a dense homogeneous mass - mayonnaise can already be considered ready. Add black pepper to taste, salt, sugar. Mass one more time whip

Turmeric or saffron will give your sauce a more familiar yellowish color, but it is an optional ingredient. You can also add herbs to your liking.

Eat with pleasure without harm to health, enjoy your meal!

Mayonnaise with peppers and herbs

Mayonnaise with peppers and herbs

Ideal sauce for appetizers and salads. Beautiful color, dense texture, and the flavor is incredible. Time will take a minimum, and you will get pleasure to the maximum.

We will need:

  • Quail eggs - 5-6 pieces
  • Vegetable oil - 150 ml
  • Lemon juice - 1 tbsp. a spoon
  • Mustard dry - to taste
  • Salt - Pinch
  • Bulgarian pepper - a slice
  • Greens - to taste

Stages of cooking:

break eggs, add salt

Break eggs into a bowl, add some salt.

beat, add butter

Begin to beat the eggs, pouring a little vegetable oil

add mustard, lemon juice

Next, add lemon juice, mustard. Beat mass at high rpm of blender or mixer.

add pepper, greens

The final touch, add slices of Bulgarian pepper, chopped greens, absolutely any that you like is suitable. Grind the sauce until smooth

mayonnaise is ready

This beautiful home-made mayonnaise should be yours, which you can immediately use for salads or appetizers. It is necessary to keep the sauce in the refrigerator for no more than two days.

Enjoy the taste and aroma, enjoy your meal!

Homemade Mayonnaise with Basil

homemade mayonnaise with basil

Very tasty sauce, which is suitable for dressing salads or meat. Basil can be used both fresh and dried.

We will need:

  • Chicken eggs - 2 pieces
  • Mustard - 1 tsp
  • Lemon - Slice
  • Basil - to taste
  • Vegetable oil - 200 ml
  • Salt - to taste
  • Pepper Mix - to taste

Stages of cooking:

break eggs, add spices

In a glass for beating with a blender break eggs. Add mustard, salt, basil

squeeze juice from a lemon wedge

Squeeze the juice from a lemon wedge

beat until thick

Beat the mass properly, pouring in small portions, vegetable oil. The result should be a fairly dense mass of a homogeneous structure.

Treat your loved ones. Bon Appetit!

Quail Egg Mayonnaise

Quail Egg Mayonnaise

Delicious savory homemade mayonnaise will surely win your heart. Cook it a couple of minutes, maybe a little more. The benefits from it are much greater than from the store version.

We will need:

  • Quail eggs - 4 pcs
  • Vegetable oil - 100 ml
  • Salt - Pinch
  • Mustard - 1 tsp
  • Citric Acid - Pinch
  • Pepper Mix - to taste

Stages of cooking:

break eggs, add salt

First, break the eggs into the bowl, add a pinch of salt to them

add mustard, citric acid

Next, add mustard to the eggs, add citric acid.

pour in oil

Pour oil into the bowl, but not all the required amount at once, but in small pieces. Beat the mass with a blender.

The more vegetable oil, the thicker the consistency will be mayonnaise.

mayonnaise is ready

Such a sauce you should end up with, pour a mixture of ground peppers over it, you can decorate it with a sprig of greens.

Successes to you and bon appetit!

Recipe diet mayonnaise on boiled yolks

diet mayonnaise

It is not a secret to anyone that mayonnaise is a very high-calorie sauce. But what if you really want, and you watch your figure. The answer is simple - make the sauce yourself. Specially found for you a low-calorie version of your favorite sauce.

We will need:

  • Boiled Yolks - 2 pieces
  • Kefir - 3 tbsp. spoons
  • Apple vinegar - 3-5 drops
  • Mustard granular - 1 tsp
  • Salt - to taste
  • Ground black pepper to taste
  • Greens - to taste

Stages of cooking:

grind yolks

Put the boiled yolks in a bowl, then rub them into small pieces. Can be used for these purposes pestle

pour kefir

To the yolk mass pour kefir, it is better if it is at room temperature and with a low fat content.

add spices, greens

Add the remaining ingredients to the bowl: salt, pepper, mustard, herbs, vinegar. Mix the contents of the bowl thoroughly to a smooth consistency.

mayonnaise is ready

Light, tender and very tasty sauce is ready. Eat with pleasure!

Olive Mayonnaise

olive mayonnaise

My favorite recipe for homemade sauce. Very versatile mayonnaise, even in a salad, at least for pellets, and so on. Do not be surprised at the high content of oil, in the store version it is not less.

We will need:

  • Chicken Egg - 1 pc
  • Salt - 1 tsp
  • Olive oil - 50 ml
  • Vegetable oil - 200 ml
  • Mustard - 1 tsp
  • Lemon juice or vinegar - 1 tsp

Stages of cooking:

beat egg with salt

Blend the egg in a glass with a blender, adding salt immediately. After pour in olive oil, mustard. Garlic can be added to the flavor if desired, one clove will be enough

pour in oil

Then, gently, while continuing to beat, pour in the vegetable oil in small portions. Beat up to thicken the mass, usually it takes a few minutes. Add lemon juice, mix and your sauce is ready to serve.

Bon appetite!

Related news

Homemade mayonnaise - cooking recipes for a delicious sauce with your own hands image, picture, imagery


Homemade mayonnaise - cooking recipes for a delicious sauce with your own hands 70


Homemade mayonnaise - cooking recipes for a delicious sauce with your own hands 47


Homemade mayonnaise - cooking recipes for a delicious sauce with your own hands 4


Homemade mayonnaise - cooking recipes for a delicious sauce with your own hands 82


Homemade mayonnaise - cooking recipes for a delicious sauce with your own hands 88


Homemade mayonnaise - cooking recipes for a delicious sauce with your own hands 56


Homemade mayonnaise - cooking recipes for a delicious sauce with your own hands 6