Delicious cucumber recipes for the winter with vodka
Blanks for the winter - a habit since the timesTHE USSR. However, now it is gaining popularity again. The fact is that when salads or other preparations are prepared at home, they are obtained not only more useful and cheaper, but also much tastier than the store variants. Preparing cucumbers for the winter is a set of recipes that the housewives share with each other. However, almost everyone has their own, special recipe, according to which these fruits turn out delicious and crunchy. The recipe for cucumbers for the winter with vodka is just such an option. However, there are also variations.
Crispy cucumbers: list of ingredients
To prepare this dish for the winter period it is necessary:
- Two kilograms of medium-sized cucumbers.
- 90 ml vinegar 9% (can be replaced with citric acid).
- 55 ml of vodka, it is better not to stint on it and buy a quality option.
- 1.5 liters of bottled or filtered water.
- 2 tablespoons salt and sugar.
As a greenery here are leaves of cherry, horseradish and currant. They can be cut into small pieces, or you can pick them up. Some prefer to lay green in cans entirely.
Also a good accompaniment for pickling cucumberscan become a bay leaf. One sheet per liter of brine water gives a new, delicate flavor to cucumbers. Also it is necessary to pay attention to dill, or rather to its umbrellas. They are traditionally used for pickling tomatoes and cucumbers. Some prefer oak leaves. However, in some recipes, it can be bitter or add a aftertaste that not everyone likes.
Cucumbers should preferably choose equal, approximatelythe same size, so that they evenly salted out. Vodka should be chosen without additives, only conventional. Also it is worth paying attention to what is indicated in the composition of the drink. The smaller the ingredients, the better for billet. The number of components is indicated on a standard 3-liter volume bank.
How to cook cucumbers for the winter with vodka? The recipe is simple enough and does not require time.
First of all, it is necessary to thoroughly wash the cucumbers, cut off their tips. Then the fruits should be given a steep boiling water and immediately placed in cold water. This will get crispy cucumbers.
In pre-sterilized jars should be putprepared vegetables. And you should add them in layers, alternating with herbs. Now you need to prepare the brine. For this, water, salt and sugar are placed in a deep saucepan or pan. This mixture should be boiled for about three minutes. There it is necessary to send and vinegar.
When the marinade is warm, they can pour readya jar of cucumbers. However, the solution should be drained immediately and then brought to a boil. In the final, vodka is poured into the jar. Now it remains only to close it with a lid and leave to cool.
Recipe for cucumbers for the winter "Crispy" with vodka
This recipe is designed for two liters of water. It will require:
- Cucumbers. As much as it fits in the jar. The amount can depend on the size of the fruit.
- 100 grams of salt, large.
- 40 grams of vodka.
- 50 grams of wine vinegar.
- Garlic - a few denticles.
- Horseradish leaves are a quarter of a regular leaf.
- A pair of umbrellas of dill.
Since in this recipe for cucumbers for the winter with vodka there is no sugar, it is worth knowing that the fruits are sourish, vigorous.
Fresh cucumbers should be thoroughly rinsed. If the fruits lie for a while and become sluggish, you should pour them with icy water and allow them to get wet. In this case, pickled cucumbers will become strong, not soft.
In prepared, that is, pre-sterilizedbanks lay cucumbers. Between them put cloves of garlic and finely chopped greens. Some mistresses also add and oak leaves, thoroughly washed.
For a marinade it is necessary to put waterboil, adding a hundred grams of salt. When the liquid goes bubbles, that is, boils, it pours vine vinegar. After a couple of minutes, the brine is removed from the fire, vodka is poured into it.
Now you can fill in theto the banks of cucumbers. According to this recipe of pickled cucumbers with vodka for the winter, after closing the lid, the cans are turned over. They cool in a dark place. Store in the future is only in the refrigerator or other cold place, such as a cellar.
"Fermented" cucumbers: ingredients
How to pickle cucumbers with vodka for the winter? Recipes are quite diverse. In this, for example, cooking time can take four days. However, the result is excellent.
The following ingredients are required:
- 2 kilograms of fresh cucumbers.
- 100 ml of vodka.
- 3 tablespoons of sugar.
- 2 tablespoons of salt (with a slide).
- 1.5 liters of water.
- Bay leaf - 3 pieces.
- 10 grams of horseradish root.
- Several umbrellas of dill.
- Hot chili peppers are a small slice.
- Sweet pepper - 2-3 peas.
In case there are lovers of the acute in the family, you can add the amount of chilli pepper.
As mentioned above, this recipe for cucumbers for the winter with vodka involves infusion of fruits. First of all, they wash cucumbers. It is necessary to cut off the ends so that they wander better.
Herbs and spices are laid on the bottom of the jars, cucumbers are placed on them. You can put it vertically or in chaotic order. Now is the time to prepare the brine.
For marinade take clean water, dissolve in itsalt and sugar. Do not heat the mixture. Water is also better to take a cool one. Now marinade pour prepared banks. The brine should not reach the very top of the can. Now add and vodka at room temperature. Cover the workpiece is loose.
Now the banks are cleaning up in a dark place, without a specialheat. If foam appears on the surface, then it must be removed. This is the result of fermentation of the product. On the fourth day, the brine is poured into a saucepan and boiled. It takes about five to seven minutes. Cucumbers are poured into the hot brine and banks are rolled up. Stored such blanks long enough, if the cover before the twist is sterilized.
Recipes of cucumbers for the winter with vodka - greatquantity. Each hostess is looking for her, which she and her family will like. However, it is worthwhile to understand that any of the recipes can be changed to your taste, for example, by choosing a different set of spices. Then the aroma and taste of the pickle will be different, which affects the fruits themselves.