Cream cream for cake: four different recipes
Today we will review the most popular and favoriterecipes for delicious creams for cakes, which are very easy to prepare. It should be noted that such sweet and oily products can cover not only biscuit, but also sand, honey and other cakes.
Simple recipes for creams for cakes
- fresh creamy butter - 260 g;
- powdered sugar - 210 g;
- milk fat fresh - 110 ml;
- sugar vanilla - 5-10 g.
Such a cream cream for a cake is made during5 minutes. To do this, boil the milk, cool it to room temperature, and then put all the other ingredients in it and whip it up with a blender or mixer until the mass takes on an airy consistency and a pearly hue.
- milk fat - 500 ml;
- quail eggs - 2 pcs .;
- cocoa powder - 3 large spoons;
- wheat flour - 3 large spoons;
- walnuts - 80 g;
- granulated sugar - 100 g;
- fresh butter - 50 g.
Ready cream cream for cake usingcocoa powder very much resembles "Nutella", in connection with which it is very often done by those who are not indifferent to this chocolate paste. Thus, it is necessary to mix together wheat flour, cocoa and granulated sugar. After that, it is required to whisk ¾ milk together with quail eggs and pour them into the previously prepared loose mixture. The remaining milk drink should be brought to a boil, then pour a chocolate-egg mixture into it and pour in the ground walnut. The resulting mass is recommended to stand on fire for another quarter of an hour. Then the cream cream for the cake should be cooled, put the melted butter to it and beat it at high speed with a blender. If the chocolate mass is too thick, then it can be slightly diluted with fat cream.
- egg whites from 4 eggs;
- powdered sugar - 150 g;
- sugar vanilla - 5-10 g;
- butter creamy fresh - 150 g.
Such a cream cream for cake and cakesturns out to be gentle, airy and very tasty. To do this, you need to put the proteins in a blender, carefully beat them, gradually pouring powdered sugar and vanillin. After you have formed a stand-up and fluffy foam, it should be alternately put a few pieces of soft butter, then it is also good to beat everything. As a result of these actions, you should get an air cream, which can cover not only cakes, but also various cakes or biscuits.
- Condensed milk (present) - 1 pot;
- powdered sugar - 45-50 g;
- fresh creamy butter - 180 g.
The recipe for this simple but tasty cream knowsalmost every hostess. For its preparation, it is only necessary to whip the condensed milk with thawed butter and powdered sugar. If you like chocolate filling for cakes, then in a kneaded mass you can add a little cocoa powder or a slightly condensed glaze (melted chocolate).