Cold boiled pork, the recipe is simple and delicious

This dish almost no one leavesindifferent, because it is an excellent alternative to fried or stewed meat dishes. Preparing it will require a little effort and time. The most important thing in preparing this dish is the choice of good meat.

Cold boiled pork, the recipe of which is given below,surely will be your crown dish, which you can pamper your family and your guests. Although it is believed that this dish is not so easy to prepare, there is nothing complicated in it. To prepare the dish you need 1.2 kg of fresh (not frozen) pulp of pork; 70 g of fresh fat, cut into small pieces; 2 medium sized carrots; 100 ml of 60% mayonnaise; pepper; sharp mustard; salt; 2 medium bulbs; 10 cloves of garlic. If you are uncomfortable with the smell of baked garlic, you can not use it.

Cold boiled pork, the recipe of which is given here, requirespreliminary preparation of meat. A piece of pork is peeled off from the films and lived, after which it is crammed with finely chopped pieces of carrots, garlic and fat. It should be evenly placed all the pieces of these products in a piece of meat. Prepared meat is rubbed with a mixture made from mayonnaise, mustard, pepper and salt. A bow is placed on top of the meat, cut into large rings. That he gave all his juice and smell, you must first crush his hands.

Cold boiled pork, the recipe of which requires a preliminarymarinating meat, it will turn out very juicy and fragrant. For this, a prepared piece of meat must lie in the refrigerator for at least 3 hours. During this time, the mixture, which it is rubbed, will well impregnate the pulp, which will greatly improve its taste.

With the help of several branches of fruit treesprepare this boiled pork. The recipe is original and gives the meat a pleasant smell of smoking. These twigs are placed on a baking sheet, and meat is put on them. The baked pork is baked for about 1.5 hours at a temperature of 180-190 ° C. All the time cooking needs to periodically pour the meat with the juice that stands out.

Home-made boiled pork, the recipe of which is presentedhere will become one of the most favorite dishes, because it can be eaten in any form, both hot and cold. It fits perfectly with any salads. From such meat it is possible to prepare delicious sandwiches, using any vegetables as ingredients.

A good alternative to boiled pork isdietary turkey with turkey. To make it, you need 1.5 kg of turkey fillet, 100 grams of fresh fat, salt, spices, pepper, 2 cloves of garlic. Garlic with bacon is twisted in a meat grinder. The resulting mass of pepper, salt, add spices. Prepared fillets rubbed with salt and a mass of fat. Carefully wrap the turkey in foil, and then bake in the oven. Cooking time - 0,5 hours. The cooking temperature is 220-230 ° C. Before the end of cooking, the foil should be unfolded. Fillet poured with fat, released during baking. Stir turkey turkey for another 15 minutes.

Excellent boiled pork comes from the turkey thigh. For its preparation it will take about 1 kg of loins of thigh, 4 cloves of garlic, pepper, salt, laurel leaf. Meat turkey rubbed with salt, crushed garlic, pepper and leaf powder laurel. You can not pick garlic, but simply stuff them meat. Prepared meat is wrapped in several layers of foil and laid out on a baking sheet in a preheated oven to 200 ° C. Meat is prepared for 1 hour. At the end of this time, the foil is cut and pierced until the baking tray. Cold boiled pork is ready in the case when the juice extracted from it is transparent. If there is still blood in it, the cooking time is extended for 10-20 minutes. This boiled pork is used both hot and cold. Meat juice, left in the foil, is used as a sauce for meat.

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