Classic Mimosa Salad - 5 Step-by-Step Recipes

The classic recipe for salad "Mimosa" from canned fish

To prepare a delicious traditional salad recipe, you must take the following products:

  • potatoes - 300 g;
  • canned fish - bank;
  • carrots - 200 g;
  • onions - 100 g;
  • eggs - 4 pieces;
  • hard cheese - 150 g;
  • greens - 50 g;
  • mayonnaise - for refueling.

Step by step preparation:

1. Wash the vegetables and cook on the fire. After the potatoes, eggs and carrots are cooked, get rid of the peel and the shell from the eggs.
2. Take a shallow container, place the butter with fish and press with a fork, add mayonnaise to this mass.

3. After this procedure, separate the whites and yolks of the eggs, take the whites and grate. This protein should be sprinkled on fish, season with mayonnaise.

4. After a layer of protein, add grated carrots and chopped sweet onions on top.

In the event that onions are very bitter, you can put it in cold water, leave for a quarter of an hour, then drain the water.In such a simple way you can get rid of bitterness.
5. After the onions are added, you should put the finely chopped potatoes and add mayonnaise.

6. Take the cheese, grate and sprinkle on top of the potatoes.

7. So, to get a real mimosa, chop the yolks and greens finely, then add to the salad.
8. Send the finished salad in the fridge for a couple of hours.

Salad "Mimosa" with pink salmon classic recipe

Many people have heard about this salad, but not everyone cooks, considering that it will take a lot of time and products. And if you prepare the vegetables for some time before the cooking process, then you can save time. If you cook such a salad, then you need to take a light mayonnaise, which is instantly absorbed and at the same time will not be greasy.

So, to make a salad for this recipe, take:

  • potatoes - 3 pcs;
  • bow - head;
  • pink salmon - bank;
  • carrots - 3 pieces;
  • green onion;
  • egg - 3 pieces;
  • mayonnaise - for refueling.

Stages of cooking:

1. Cook vegetables, but try to make sure that they do not overcook.
2. When the carrots and potatoes are ready, you can start boiling eggs. If you want to quickly get rid of the shell, then you need to put them in a bowl of cold water immediately after cooking.

3Dash onions, although for a salad it is better to take onions of a sweet variety, since excessive bitterness is useless.

4. Take a flat dish, as the salad will be stacked in layers. So, first take a pink salmon in jars, mash with a fork to get a mush. Lay out the fish as the first layer, season with a thin layer.

5. Spread chopped onion on the fish mass, then add the potatoes, skipped through the grater. Before

We add mayonnaise as a dressing.

6. After the potatoes are evenly distributed, it is necessary to lay out the carrots, crushed on a grater. Lubricate with a thin layer of mayonnaise.

7. Separate the yolks and whites from the eggs, grate the white on a grater and place on top of the salad. Add mayonnaise and spread evenly.

8. Finally, grate the yolks and send to the salad,

You can add finely chopped greens.

As you can see, the salad is very simple and does not require much effort.

Salad "Mimosa" with cheese

Mimosa is a type of lettuce in which you can use not only chicken eggs, but also quail. You can add the kind of fish that you like.If you have not heard about mimosa with apples, then you have lost a lot, the salad is very tasty, having a pleasant crunch. If you have time, you can make a salad in portions

So, for the preparation of salad with cheese, you need to take the following ingredients:

  • potatoes - 0.3 kg;
  • onion - 0.1;
  • carrots - 0.2 kg;
  • canned fish - 0.25 kg;
  • sour cream - 3 tbsp .;
  • cheese - 0.13 kg;
  • eggs - 4 pieces;
  • mayonnaise - 3 tbsp. l

Cooking Instructions:

1. In order to speed up the cooking process, boil both vegetables and eggs immediately.
2. Take the fish in canned food, remove it and lay it on a plate, then mash using a fork.

3. Take onions, peel, then chop finely, add to fish mass and mix until smooth.

4. After the eggs are cooked, pour cold water over them to easily get rid of the shell.

5. Take a bowl that has a deep bottom, take a film and lay out the layers of salad opposite. So, put the grated protein on a bowl, spread it with a mixture of mayonnaise and sour cream, distribute evenly.

The second layer is finely chopped cheese, which needs to be laid out smoothly and sour cream and mayonnaise added.

6. It is necessary to put onion and canned fish on the cheese, this layer can be left without mayonnaise.

7Grate boiled carrots and place on the prepared layer, add the sauce.

8. The last layer is potato so that the salad is tender.

it is necessary to grate and evenly distribute, grease with sauce.

9. Send the finished salad in the fridge for a few hours.
10. After some time, gently turn it upside down.

Finally, lay the crushed yolk on the protein layer and garnish with greens.

You can make this beautiful salad in such an unusual way. Your family will be delighted not only with the design, but also from the delicious taste.

Classic Mimosa Salad with Butter

There are a lot of ways to make a salad, and now look at this recipe, perhaps this one you will like.

To prepare it, take:

  • eggs - 6 pieces;
  • onions - 2 heads;
  • butter - 100 g;
  • cheese (solid variety) - 0.15 kg;
  • canned fish - bank;
  • parsley - a few twigs;
  • salt - to taste;
  • mayonnaise - for refueling.


1. The oil should be firm, so place it in the freezer.
2. Cook hard boiled eggs, for this cook them for at least 10 minutes.After they are ready, put under a stream of cold water so that it can be easily cleaned.
3. Spread the eggs on the whites and yolks, then grate them and put them in different bowls.
4. Take a sweet onion, then chop them finely, if you want to get a very small mass, skip them through a fine grater.
5. Open the canned fish and grind to a uniform state using a blender.
6. So, it's time to start laying out the salad in layers, first lay out the egg white, then the grated cheese.
7. Put the prepared fish and add mayonnaise.
8. After these layers, put the shredded onions, then the yolks, passed through a grater. Smear with mayonnaise, sprinkle with chopped herbs and add the butter, which must be grated in advance.
9. Finally, sprinkle over the grated yolk.
10. Place the salad in the refrigerator before serving.
Salad turns out very tender and tasty, so take this recipe into service.

Salad "Mimosa" without potatoes

This recipe is different from other cooking methods, now tell you how to create a real culinary masterpiece.

Take the following foods:

  • eggs - 5 pieces;
  • cheese - according to taste preferences;
  • canned fish - can;
  • bow - head;
  • butter - to taste;
  • mayonnaise.

Stages of cooking:

  1. Cook the eggs, get rid of the shell and separate the yolks and whites.
  2. Cheese must be hard to be able to grate, do the same with butter.
  3. Grind fish in a blender.
  4. Chop onions.

So now you can continue like this:

Put the egg white along with the mayonnaise on a flat saucer.

Mix together the butter and cheese, then lay on the protein.

Mix the fish with finely chopped onions, season with mayonnaise.


Put the grated yolk on top of all layers.

Method two:

  1. Pour the liquid from the canned fish and mix with mayonnaise.
  2. Put the proteins and add the mayonnaise.
  3. Spread the grated cheese on the whites and smear with mayonnaise again.
  4. The next layer is butter, onion and fish.
  5. Add mayonnaise and spread evenly.
  6. Move the salad in the fridge.

Salad "Mimosa" - an unusual and tasty dish that can please not only relatives, but also loved ones.

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