Chicken mince with zucchini and eggplant
A large number of methods are knownto cook zucchini with chicken forcemeat. Zucchini baked, stuffed with both minced meat and vegetable. With all the variety of products with which zucchini is prepared, they always turn out to be juicy, fragrant and useful. One way is to bake zucchini with chicken minced in the oven. It is not difficult to cook them, it will take a little time, and it turns out very tasty.
Baked zucchini with chicken
- Cheese - two hundred grams.
- Kilogram of chicken ground meat.
- Zucchini - two kilograms.
- Greenery - one bundle.
- Ground pepper - one spoon.
- Salt - two teaspoons.
- Garlic - five denticles.
Zucchini desirable to take young. Wash, dry and cut into circles one centimeter high. Grease the baking tray with oil and cover with a foil for baking. Zucchini spread on cooked baking sheet. Now you need to make a filling for zucchini. In a bowl, put chicken ground, chopped garlic, chopped parsley, pepper and salt them. Mix and gently put a tablespoon of minced meat on each cut circle of zucchini.
For ground meat, put one teaspoon of mayonnaiseand decorate a small amount of grated cheese on a fine grater. In order for chicken minced meat with zucchini to be evenly baked and not burnt, one must top with another sheet of foil for baking. Preheat the oven to a temperature of one hundred and ninety degrees and place a pan in it. Bake for thirty-five minutes. Courgettes with chicken forcemeat, in the oven baked, ready. Put them on a dish, decorate with greens and serve on a table.
Chicken cutlets with zucchini and eggplant
Zucchini contains a large number ofvitamins and minerals. With the constant inclusion of zucchini in the diet, digestion is normal. Gradually, the body clears the body of toxins. Falling edema. In addition, zucchini - a low-calorie product, and it can be safely used by those who have problems with being overweight. To diversify the taste of zucchini, it must be prepared with other products, for example with chicken and eggplant.
- Marrows - six hundred grams.
- Eggplants - six hundred grams.
- Minced chicken - a kilogram.
- Garlic - four cloves.
- Eggs - four pieces.
- Black pepper.
Squash to wash and dry. If zucchini are young, hide from them can not be removed, and if they are already old, then it is desirable to clean them. Then grate courgettes on the finest grater. Shredded zucchini put in a bowl. The same thing to do with aubergines: wash, peel and grind. The resulting mass to add to zucchini. Then add chicken ground, eggs, grated garlic, pour finely chopped onion and dill greens, a little ground pepper and salt. Stir very carefully to evenly distribute salt and pepper.
From the obtained chicken mince with zucchini andEggplant with a spoon to form cutlets. Pour oil into the frying pan. When the frying pan warms up, put the patties and fry on one side for about seven minutes, turn over and fry for another five minutes under the closed lid. Cutlets from chicken mince, zucchini and eggplant are ready. Serve on the table, decorated with herbs and sour cream. Cutlets are soft, juicy and fragrant.
Tasty zucchini in the oven with minced meat
Everyone knows that vegetables are useful in themselvesand a delicious product. They should always be present in the person's diet. Vegetables are the perfect side dish for meat dishes, and if you combine these two products - meat and vegetables - the result is a healthy, appetizing, tasty and, more importantly, hearty dish. Use one of these recipes with a photo of chicken ground with zucchini. Prepare zucchini with minced meat in the oven simply and quickly.
What we need:
- Chicken breast is one kilogram.
- Young courgettes - six pieces.
- Cheese - three hundred grams.
Preparation of courgettes
Stuffing is best prepared by yourself. To do this, you need to grind chicken breasts in the meat grinder, since this is the most dietary part of the chicken. Peel the onions from the husk, rinse and chop into small cubes. Shred the onion with minced meat, salt and pepper. All components are mixed and put aside.
Now you need to prepare zucchini. Rinse them well and dry them. From the young zucchini peel is not necessary to remove, but if zucchini are old and their skin is rough, then it is necessary to cut it. Zucchini cut into dots not more than three centimeters high. Carefully a teaspoon to remove a small part from the middle of the zucchini. Fill the grooves with chicken forcemeat, sprinkle with finely grated cheese on top.
A tray to spread butter and lay paper forbaking. Cut the zucchini with chicken ground and lay on a baking sheet and place in a preheated oven for one hundred and ninety degrees and bake for thirty-five minutes.
Casserole with courgettes
- Carrots - four pieces.
- Courgettes - five pieces.
- Chicken minced meat - eight hundred grams.
- Onions are two pieces.
- Fatty cream - two hundred milliliters.
- Cheese - two hundred grams.
Preparation of casserole
Chicken minced meat should be combined with eggs, pouredpepper and a pinch of salt. Stuff for the time being put aside. Carrots clean, rinse and grate. With a bow remove the husks, wash and chop the small cubes. Heat the frying pan and pour onions and carrots into it. Passer until slightly golden in color.
Cheese rub through a large grater. Young zucchini washed, dried and cut into thin circles. Prepare refractory form, oil and bed with baking foil. Lay the first layer of sliced zucchini, then the carrots with onion. Then evenly distribute the chicken mince. Over the stuffing again put the squash. Sprinkle with grated cheese and pour over the cream. Preheat the oven to one hundred and ninety degrees. Put in it a baked chicken soup with zucchini and bake for thirty-five minutes. A delicious, juicy and light casserole is ready.
Bootees from courgettes with chicken forcemeat and aubergines
Zucchini is a vegetable that is not cookedwill be a lot of work. But for some reason stuffed zucchini are not frequent guests on our table. Although they can become an ornament of any table. Zucchini with minced meat is always delicious, juicy and satisfying. You can serve them with any sauce, mustard or simply pour sour cream. A variety of dishes can be used with eggplant.
- Chicken meat is three hundred grams.
- Tomatoes are three pieces.
- Courgettes - three pieces.
- Eggplant - one piece.
- Green onions are one bunch.
- Carrots - three pieces.
- Pepper - three pieces.
- Ground pepper.
Chicken meat chop in a meat grinder and shiftit to a frying pan heated with butter. Stew on medium heat until half cooked. Red, fleshy Bulgarian pepper washed, remove the septum and finely chop. With carrots peel, rinse and grate. Tomatoes to burn with boiling water, rid of the film and cut into cubes. Rinse the green onions under a tap and chop finely. Eggplant thoroughly rinse, peel and chop.
All prepared vegetables put out on a creamyoil for about ten minutes on low heat. Next zucchini washed, dried and cut in half. Using a spoon, carefully, in order not to damage the wall, remove the flesh. Now you have to stuff the courgettes. At the bottom of the vegetable marrow place stewed chicken ground meat with aubergines, then lay a layer of vegetables with a slide, salt and pepper. Sprinkle with grated cheese.
Each zucchini separately wrapped in foil forbaking, adding a little butter. Cooked with this recipe zucchini with chicken minced meat and eggplants remained only put in the oven. Bake at a temperature of one hundred and eighty degrees for about forty-five minutes. Allow the courgettes to cool in foil. Then place them on a plate, decorating with greens.