A quick and easy coffee latte recipe as in б Starbucks ’

December 10, 2017
Question answer

Latte

Latte coffee is very tasty, with milk froth, sweet and hot, it gives a charge of cheerfulness. However, unfortunately, frequent use of this drink can fly you a pretty penny.

Many, in order to save money, tried to make such a coffee on their own, but homemade lattes do not look as good as in well-known coffee houses. Below you will find some tips on making lattes at home, so that he not only saves money, but also delights you with his taste and appearance. Coffee capsules from KofeOK - this is one of the components of a successful recipe.

To get started is to pick up the milk. Medium-fat milk is best whipped and frothy, but it is not very good for your health and body shape.

Pour the milk into any cup, leave a little more than a centimeter to the edge. This space is necessary so that when frothing the milk does not overflow. If you are using coffee beans instead of instant coffee, then pour half a cup.

Heat the milk, but do not bring to a boil.The hotter it is, the better the various ingredients interact and mix. This is especially true if you use instant coffee.

 A quick and easy coffee latte recipe from Starbucks

After the milk, add sugar, cream and coffee. To your taste, you can complement the classic taste of latte with various sweeteners and additives.

To create a thick milk foam, you do not need to purchase expensive machines. You can simply use a mixer, blender or a french press. These devices are cheap, easy to handle and easy to clean. If you use a french press, the main thing is to create a mechanical piston like a whirlpool. Position the piston in the middle of the cup and quickly lift it up and down. The foam will appear in 20 seconds. Do not dip the piston too deep into the coffee, otherwise you will get a lot of foam at the bottom. This is not bad, perhaps you will like this option more, but the latte will become too airy, and the portion size will decrease. The foam is prepared in a separate container, and then simply poured into a thin stream of coffee. It should be between the bottom layer of milk and the top layer of foam.

Finally, decorate your latte with cinnamon, whipped cream, ground chocolate, or add syrup of any taste.This item is not mandatory, but in any case, these ingredients will make the appearance of the drink even more attractive and appetizing, and the taste is more unusual and more interesting.

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